Reuben Ang joins us to talk about striking the balance between innovation and traditional business models that work well.
How do you balance innovation and tradition in a business that has been around for generations?
Reuben Ang has had to ask himself this question as the managing director of Hesed and Emet Holdings, a food solutions company based in Singapore with holdings in various events and institutional catering and food retail businesses.
During his time with the company, Reuben has helped scale the company by modernizing the menu and automating processes without sacrificing the important, traditional elements that make the brand special.
He joins the podcast to talk about striking that balance, working with family, and how his faith has informed his work.